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Specification
Specification
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| Specification | Kibbled/Flakes Onion | Minced Onion | Chopped | Granules | Powder Onion | | Moisture Content | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max | | Hot Water Insoluble | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max | | Ash Content | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max | | Acid Insoluble Ash | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | | Major Defects | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max | | Foreign Matter | NIL | NIL | NIL | NIL | NIL |
Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
| T.P.C. | <100,000/GM | | COLIFORMS | <1000/GM | | E.COLI | 10/GM | | MOLDS & YEASTS | <1000/G | | STAPH.AUREUS | <100/G | | B.CEREUS | <100/G | | SALMONELLA | Absent/25 g | | PROCESSING METHOD | Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System. | | ORGANOLETIC PROPERTIES | COLOUR : White
TASTE : Typical of fresh white onions
AROMA : Typical of fresh white onions
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